butterscotch sauce

butterscotch sauce

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter


Directions

  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

03/04/2017
butterscotch sauce, recipe PT15M PT1H 5 455 calories

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