- 1 recipe pastry for a 9 inch double crust pie
- 1 1/2 cups white sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup water
- 1 (12 ounce) package fresh cranberries
- 1/4 cup lemon juice
- 1 dash ground cinnamon
- 2 teaspoons butter
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
- Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
- Bake in the preheated oven for 40 minutes, or until crust is golden brown.
03/31/2017
recipepes.com
Buttery Cranberry Pie, recipe
PT15M
PT1H
5
455 calories
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