Buttery Lemon Spinach

Buttery Lemon Spinach

Ingredients

  • 2 (10 ounce) bags pre-washed fresh spinach
  • 2 tablespoons garlic, minced
  • 5 tablespoons butter
  • 2 tablespoons lemon juice


Directions

  1. Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

04/09/2017
Buttery Lemon Spinach, recipe PT15M PT1H 5 455 calories

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