- 1 cup brown sugar
- 3/4 cup water
- 1/2 cup white sugar
- 1 tablespoon butter
- 1 teaspoon maple-flavored extract
- Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
08/12/2019
recipepes.com
buttery maple syrup, recipe
PT15M
PT1H
5
455 calories