- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless beef sirloin steak, cut into thin strips
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 large celery rib, thinly sliced crosswise
- 3 tablespoons minced fresh ginger root
- 2 tablespoons soy sauce, or to taste
- 1 teaspoon chili oil, or to taste
- 6 hoagie rolls, split lengthwise
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
04/20/2018
recipepes.com
Byrdhouse Easy Ginger Beef Sandwiches, recipe
PT15M
PT1H
5
455 calories
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