Cabbage and Noodles with Apple and Carrot

Cabbage and Noodles with Apple and Carrot
  • 1/2 cup butter
  • 1 head cabbage, cored and shredded
  • 1 large carrot, peeled and shaved into strips using a vegetable peeler
  • 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
  • 1 (16 ounce) package egg noodles
  • salt and ground black pepper to taste


  1. Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  3. Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

05/23/2018
Cabbage and Noodles with Apple and Carrot, recipe PT15M PT1H 5 455 calories

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