Cabbage and Noodles with Ham

Cabbage and Noodles with Ham
  • 1/3 cup butter
  • 1 clove garlic, chopped
  • 1 small onion, chopped
  • 1 (2 pound) cabbage, cored and coarsely chopped
  • 1 (16 ounce) package potato gnocchi
  • 2 cups cubed fully cooked ham
  • salt and black pepper to taste


  1. Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
  2. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
  3. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

04/12/2018
Cabbage and Noodles with Ham, recipe PT15M PT1H 5 455 calories

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