Cabbage and Noodles

Cabbage and Noodles
  • 1 (8 ounce) package egg noodles
  • 3 tablespoons butter
  • 1/2 pound bacon
  • 1 onion, chopped
  • 1 small head cabbage, chopped
  • 1 dash garlic salt


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

02/28/2017
Cabbage and Noodles, recipe PT15M PT1H 5 455 calories

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