- 1 (4 ounce) package Idahoan® Buttery Homestyle Flavored Mashed Potatoes
- olive oil
- 1 (12 ounce) package chicken sausage*
- 1 head cabbage
- 1 tablespoon chicken stock
- 1 tablespoon balsamic vinegar
- Sea salt
- Ground pepper
- 2 tablespoons stone ground mustard
- Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.
- Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.
- Quarter cabbage and remove core. Add cabbage to frying pan and saute.
- Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.
- While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.
- Add stone ground mustard and stir thoroughly.
- Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.
05/12/2018
recipepes.com
Cabbage, Sausage and Mustard Mashed, recipe
PT15M
PT1H
5
455 calories
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