- 8 ounces macaroni
- 1 1/2 cups milk
- 1 1/2 teaspoons ground mustard
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1 dash hot pepper sauce
- 1 1/2 tablespoons butter
- 3 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
- Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
- Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
04/07/2017
recipepes.com
Cafeteria Macaroni and Cheese, recipe
PT15M
PT1H
5
455 calories
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