- 6 sweet bread and butter pickles
- 1/4 red onion, cut into large chunks
- 2 stalks celery, cut into large chunks
- 10 ounces baked ham, trimmed and cut into 1-inch chunks
- 2 tablespoons mayonnaise
- 1 tablespoon whole-grain Dijon mustard
- 1/2 teaspoon Cajun seasoning (optional)
- 8 slices rye bread
- 8 lettuce leaves
- Combine pickles, onion, and celery in a food processor; pulse to a medium-fine consistency. Add ham; pulse into pieces about 1/4 inch in diameter.
- Stir ham mixture, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl.
- Divide ham salad mixture over 4 slices of rye bread; lay 2 lettuce leaves over each. Cover with remaining bread slices.
04/15/2018
recipepes.com
Cajun Ham Salad Sandwiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
