Cajun Scallop Chowder

Cajun Scallop Chowder
  • 1 (16 ounce) package mixed frozen vegetables ( broccoli, corn, red pepper)
  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 (4 ounce) package sliced fresh mushrooms
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 pound scallops - rinsed, drained, and cut in half
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper


  1. Place the mixed vegetables in a pot with enough water to cover and bring to a boil until the vegetables are tender, about 5 minutes. Drain and set aside.
  2. Melt the butter in a pot over medium-low heat; cook and stir the onion, garlic, mushrooms, and Cajun seasoning in the melted butter until the onion is tender, but not yet browned, about 5 minutes. Stir in the flour. Pour in the milk; cook and stir until thickened and beginning to bubble. Add the scallops, salt, and pepper; continue cooking until the scallops are opaque, 5 to 7 minutes. Fold the vegetables into the mixture and cook until the vegetables are reheated, 2 to 3 minutes. Serve immediately.

04/05/2018
Cajun Scallop Chowder, recipe PT15M PT1H 5 455 calories

Comment on this content
Cornbread Muffins
Cornbread Muffins
Preheat oven to 400 degrees F (200 degrees C). Grease or lin..
623
Avocado Shrimp Ceviche-Estillo Sarita
Avocado Shrimp Ceviche-Estillo Sarita
Place the shrimp and lime juice into a large bowl, and stir ..
777
Muenster Chicken and Mushrooms
Muenster Chicken and Mushrooms
Preheat oven to 350 degrees F (175 degrees C).Dip chicken in..
508
mango blueberry muffins with coconut streusel
mango blueberry muffins with coconut streusel
Preheat an oven to 375 degrees F (190 degrees C). Grease 16 ..
580
New England Brown Bread
New England Brown Bread
Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, s..
86
Bulgarian Tarator - Cold Cucumber Soup
Bulgarian Tarator - Cold Cucumber Soup
Place cucumbers in a large bowl. Whisk yogurt in a separate ..
326
RTZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3
RTZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3
Heat oven to 300 degrees F.To make the crust, pulse 44 of th..
138
Alberta Beef Barley Stew
Alberta Beef Barley Stew
Heat 2 cups water to boiling in a microwave-safe bowl, about..
77
Quick Texas Stew
Quick Texas Stew
In Dutch oven, over medium heat brown and drain 1 pound grou..
89
Scallop and Shrimp Chowder
Scallop and Shrimp Chowder
Stir broth, potatoes, corn, onion, and flour together in a 3..
102
Chef John's Bay Scallop Chowder
Chef John's Bay Scallop Chowder
Heat olive oil in a skillet over medium heat; cook and stir ..
133
Cajun Shrimp Potato Chowder
Cajun Shrimp Potato Chowder
Heat oil in a Dutch oven over medium-high heat. Add onion an..
93
scallop scampi
scallop scampi
In a large skillet, melt margarine over medium heat and saut..
719
Scallop Appetizers
Scallop Appetizers
Cut scallops into quarters, unless they are tiny bay scallop..
85
Shrimp & Scallop Stroganoff
Shrimp & Scallop Stroganoff
Heat 1 tablespoon butter in a large skillet over medium-high..
78
Scallop and Shrimp Kabobs
Scallop and Shrimp Kabobs
If using wooden skewers, soak 6 of them in warm water for 15..
756