- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 3 teaspoons Cajun seasoning, or to more taste
- 2 1/2 cups bottled clam juice
- 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- 1 (6 ounce) package DOLE® Seven Lettuces
- 1 pound cooked small shrimp, peeled and deveined
- ground black pepper
- Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
- Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.
04/10/2018
recipepes.com
Cajun Shrimp and Greens Soup, recipe
PT15M
PT1H
5
455 calories
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