- 1 (6 ounce) package spaghetti
- 1/2 cup butter
- 2 tablespoons minced garlic
- 1 cup grated Romano cheese
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
03/25/2017
recipepes.com
calabrese style spaghetti, recipe
PT15M
PT1H
5
455 calories