caldo gallega

caldo gallega

Ingredients

  • 8 cups chicken stock
  • 1 medium onion, diced
  • 1 pound diced cooked ham
  • 2 chorizo sausage links, sliced
  • 1 (15.5 ounce) can white beans, drained
  • 1 pound potatoes, diced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 teaspoons chopped garlic


Directions

  1. Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

08/10/2019
caldo gallega, recipe PT15M PT1H 5 455 calories

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