California Club Chicken Wraps

California Club Chicken Wraps
  • Chipotle Mayonnaise:
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 2 chipotle chiles in adobo sauce, finely chopped
  • Wraps:
  • 2 large spinach tortillas
  • 1/2 cup shredded lettuce, or to taste
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 Haas avocado - peeled, pitted, and diced
  • 4 slices cooked bacon, chopped
  • 1 red onion, finely chopped
  • 1 tomato, chopped
  • 2 cooked chicken breasts, cut into chunks


  1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
  2. Cook tortillas in the microwave until warm and pliable, about 30 seconds.
  3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

05/24/2018
California Club Chicken Wraps, recipe PT15M PT1H 5 455 calories

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