California Guacamole with Bacon

California Guacamole with Bacon

Ingredients

  • 4 ripe avocados - peeled, pitted, and mashed
  • 4 slices bacon, cooked until crisp, drained and crumbled
  • 1 large tomato, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 dash hot pepper sauce to taste (optional)


Directions

  1. Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

04/13/2018
California Guacamole with Bacon, recipe PT15M PT1H 5 455 calories

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