- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 pound large shrimp, in their shells
- 10 cloves garlic, pressed
- 1/2 (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- salt and freshly ground black pepper to taste
- 1 cup beer, or as needed
- Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
- Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.
03/28/2018
recipepes.com
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