- 1 tablespoon olive oil
- 1/4 cup butter
- 1/2 green bell pepper, sliced
- 1 large onion, sliced
- 10 cloves garlic, pressed
- 1 pound fresh large shrimp, shelled and deveined
- 1/2 cup tomato sauce
- 1 tablespoon dried parsley
- 1/4 teaspoon crushed red pepper flakes (optional)
- salt and ground black pepper to taste
- Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.
04/06/2018
recipepes.com
Camarones al Ajillo (Garlic Shrimp), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
