Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos

1 teaspoon canola oil
1 1/4 pounds lean ground turkey
1 (7 ounce) can salsa ranchera (such as HERDEZ®)

Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

05/13/2018

recipepes.com Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos, recipe PT15M PT1H 5 455 calories

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Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos

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