campbell's® pennsylvania dutch ham and noodle casserole

campbell's® pennsylvania dutch ham and noodle casserole
  • 1 tablespoon vegetable oil
  • 2 cups cubed cooked ham
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 2 cups shredded extra-sharp Cheddar cheese
  • 5 cups extra-wide egg noodles, cooked and drained



  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

04/02/2017
campbell's® pennsylvania dutch ham and noodle casserole, Campbell's Kitchen recipe PT15M PT1H 5 455 calories
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