Camping Pasta with Clam Sauce

Camping Pasta with Clam Sauce
  • 1 (16 ounce) package linguine pasta
  • 1 1/2 tablespoons dried minced onion
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 pinch garlic powder, or to taste
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1 (8 ounce) can sliced mushrooms, drained
  • 2 teaspoons dried parsley


  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  2. Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
  3. Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
  4. Toss clam sauce with pasta in a large bowl. Top with dried parsley.

05/21/2018
Camping Pasta with Clam Sauce, recipe PT15M PT1H 5 455 calories

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