Can't-Tell-t's-Gluten-Free Corn Bread

Can't-Tell-t's-Gluten-Free Corn Bread

Ingredients

  • cooking spray
  • 1 cup stone ground cornmeal
  • 1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
  • 1/3 cup white sugar, or more to taste
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1/4 cup unsalted butter, softened
  • 1 cup 1% milk
  • 1 egg


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
  2. Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
  3. Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
  4. Bake in the preheated oven until top is light brown, about 22 minutes.

04/20/2018
Can't-Tell-t's-Gluten-Free Corn Bread, recipe PT15M PT1H 5 455 calories

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