- 2 cups elbow macaroni
- 1 onion, diced
- 1 green bell pepper, diced
- 1 pound ground Italian sausage
- 1 (4.5 ounce) can mushrooms, drained
- 1 (14 ounce) can stewed tomatoes
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
- In same pot, cook sausage over medium heat until brown. Drain.
- Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
05/19/2018
recipepes.com
Canadian Style Chop Suey, recipe
PT15M
PT1H
5
455 calories
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