- 1 acorn squash, halved and seeded
- 1/4 cup butter, divided
- 1/4 cup packed brown sugar, divided
- Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
- Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.
04/01/2017
recipepes.com
candied acorn squash, recipe
PT15M
PT1H
5
455 calories
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