Candied Almonds

Candied Almonds
  • 1/2 cup water
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 cups whole almonds


  1. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

03/25/2017
Candied Almonds, recipe PT15M PT1H 5 455 calories

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