- 2 sweet potatoes
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup orange juice
- Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
- In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
03/29/2017
recipepes.com
Candied Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
