Candy Apple Salad

Candy Apple Salad
  • 4 cups Granny Smith apple - peeled, cored and chopped
  • 1/2 cup white sugar
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 tablespoon white vinegar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup coarsely chopped dry roasted peanuts


  1. In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
  2. In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

03/08/2017
Candy Apple Salad, recipe PT15M PT1H 5 455 calories

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