- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant French vanilla pudding
- 2 Granny Smith apples, cored and chopped
- 2 bananas, sliced
- 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped
- In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.
05/21/2018
recipepes.com
Candy Bar Salad, recipe
PT15M
PT1H
5
455 calories