Canned Tomato Soup

Canned Tomato Soup
  • 3 onions, chopped
  • 1 bunch celery, chopped
  • 8 quarts fresh tomatoes, chopped
  • 4 cups water, or as needed
  • 1 cup white sugar
  • 1/4 cup salt
  • 1 cup butter, softened
  • 1 cup all-purpose flour
  • 2 cups chilled tomato juice


  1. Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce heat and simmer until tomatoes are tender, 20 to 30 minutes. Pour tomato mixture through a strainer or food mill, discard solids, and return liquid to the pot; stir sugar and salt into liquid.
  2. Blend butter and flour together in a blender until smooth and creamy; add tomato juice. Blend until smooth. Pour butter mixture into liquid in the pot. Cook and stir over medium heat just until tomato soup is hot.
  3. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 to 30 minutes.
  5. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 12 hours before opening.

05/20/2018
Canned Tomato Soup, recipe PT15M PT1H 5 455 calories

Comment on this content
Garlic Chicken and Zucchini
Garlic Chicken and Zucchini
Toss chicken with 1 tablespoon olive oil and garlic in large..
263
talian Spinach Sausage Pie
talian Spinach Sausage Pie
Preheat oven to 375 degrees F (190 degrees C).Heat a large s..
112
Banana Cake X
Banana Cake X
Preheat oven to 375 degrees F (190 degrees C). Grease and fl..
787
fluffy creamy frosting
fluffy creamy frosting
Cream together shortening and half of the confectioners'..
465
Fettuccini Alfredo
Fettuccini Alfredo
Cook pasta in a large pot of boiling salted water.Meanwhile,..
777
Falling in Love with Okra
Falling in Love with Okra
Spray a large skillet with cooking spray. Add butter and mel..
283
chicken and pumpkin goulash
chicken and pumpkin goulash
Set a slow cooker to High, and place diced tomatoes and brow..
553
Juicy Pulled Pork
Juicy Pulled Pork
Preheat oven to 350 degrees F (175 degrees C).Combine barbeq..
153
Crawfish Pie
Crawfish Pie
Place the pie crust into a deep-dish pie plate.Melt butter i..
305
canned soup
canned soup
Puree stewed tomatoes in an electric blender or mixer. Plac..
1
703
Easy Canned Venison
Easy Canned Venison
Place the venison into a large bowl. Sprinkle with salt, pep..
160
Canned Apple Pie Filling
Canned Apple Pie Filling
in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. ..
704
Canned Spiced Pickled Beets
Canned Spiced Pickled Beets
In a large pot, mix the white vinegar, sugar, water, cinnamo..
195
Puerto Rican Canned Corned Beef Stew
Puerto Rican Canned Corned Beef Stew
Bring a small pot of water to a boil. Add potato and cook un..
264
Tomato Apple Soup (Tomapple Soup)
Tomato Apple Soup (Tomapple Soup)
Melt the butter with the olive oil in a large skillet over m..
192
'No Soup For You' French Tomato Soup
'No Soup For You' French Tomato Soup
Heat olive oil in a soup pot over medium heat, stir in onion..
171