- 1/4 cup olive oil
- 2 limes, juiced
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- salt and ground black pepper to taste
- Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.
09/08/2019
recipepes.com
caper and lime vinaigrette, recipe
PT15M
PT1H
5
455 calories