Caprese on Toast

Caprese on Toast
  • 14 slices sourdough bread
  • 2 cloves garlic, peeled
  • 1 pound fresh mozzarella cheese, sliced 1/4-inch thick
  • 1/3 cup fresh basil leaves
  • 3 large tomatoes, sliced 1/4-inch thick
  • 3 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste


  1. Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

04/18/2018
Caprese on Toast, recipe PT15M PT1H 5 455 calories

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