Captain Crunch Chicken

Captain Crunch Chicken

Ingredients

  • 4 skinless, boneless chicken breasts
  • 5 cups dry sweetened cereal, crushed


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

03/31/2018
Captain Crunch Chicken, recipe PT15M PT1H 5 455 calories

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