- 1 1/2 cups boiling water
- 3/4 cup old-fashioned oats
- 1/2 cup butter at room temperature
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup mashed overripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Topping:
- 1 (14 ounce) can caramel-flavored sweetened condensed milk
- 1 cup packed brown sugar
- 1 cup chopped walnuts (optional)
- 1 cup sweetened flaked coconut (optional)
- 1/2 cup butter, melted
- 1/4 cup heavy whipping cream
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine boiling water and oats in a small bowl; let stand for 20 minutes.
- Combine 1/2 cup butter, 1 cup brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add bananas, eggs, and vanilla extract; stir well to combine. Mix in oatmeal.
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Fold into the oatmeal mixture. Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tin, about 5 minutes.
- Poke 3 deep holes into each muffin using the round handle of a small wooden spoon. Drizzle 1 tablespoon caramel-flavored condensed milk over each muffin. Let cool completely, about 15 minutes.
- Mix 1 cup brown sugar, walnuts, coconut, 1/2 cup melted butter, and heavy cream together in a bowl to make topping. Sprinkle topping over muffins.
04/08/2018
recipepes.com
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455 calories
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