Caramel Budino with Sea Salt Caramel Sauce

Caramel Budino with Sea Salt Caramel Sauce
  • Caramel Budino:
  • 2/3 cup dark brown sugar
  • 2 tablespoons Argo® Corn Starch
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 2 cups whole milk
  • 2 tablespoons butter, softened
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • About 1 cup chilled Sea Salt Caramel Sauce
  • 8 chocolate sandwich cookies, crushed
  • Sweetened whipped cream
  • Sea Salt Caramel Sauce:
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light or Dark Corn Syrup
  • 2 tablespoons butter
  • 1/2 cup whipping cream
  • 1/2 teaspoon Spice Islands® Fine Grind Sea Salt
  • 1 teaspoon Spice Islands® Pure Vanilla Extract


  1. Blend sugar, corn starch and salt in a 2-quart saucepan.
  2. Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  3. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
  4. Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
  5. Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.

05/10/2018
Caramel Budino with Sea Salt Caramel Sauce, recipe PT15M PT1H 5 455 calories

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