- Caramel Budino:
- 2/3 cup dark brown sugar
- 2 tablespoons Argo® Corn Starch
- 1/4 teaspoon salt
- 2 egg yolks
- 2 cups whole milk
- 2 tablespoons butter, softened
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- About 1 cup chilled Sea Salt Caramel Sauce
- 8 chocolate sandwich cookies, crushed
- Sweetened whipped cream
- Sea Salt Caramel Sauce:
- 3/4 cup brown sugar
- 1/2 cup Karo® Light or Dark Corn Syrup
- 2 tablespoons butter
- 1/2 cup whipping cream
- 1/2 teaspoon Spice Islands® Fine Grind Sea Salt
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- Blend sugar, corn starch and salt in a 2-quart saucepan.
- Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
- Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
- Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.
05/09/2018
recipepes.com
Caramel Budino with Sea Salt Caramel Sauce, recipe
PT15M
PT1H
5
455 calories
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