caramel corn snack mix

caramel corn snack mix
  • 8 cups popped popcorn
  • 4 cups crispy rice cereal squares
  • 2 cups small pretzel twists
  • 1 cup pecan halves
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  3. In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  4. Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  5. Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

03/24/2017
caramel corn snack mix, recipe PT15M PT1H 5 455 calories

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