Caramel Frosting V

Caramel Frosting V
  • 1 pound light brown sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/4 cup chopped pecans (optional)


  1. In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
  2. Beat well. Stir in pecans if desired.

03/19/2017
Caramel Frosting V, recipe PT15M PT1H 5 455 calories

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