Caramel in a Can (Dulce De Leche)

Caramel in a Can (Dulce De Leche)
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract (optional)


  1. Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
  2. Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.

05/20/2018
Caramel in a Can (Dulce De Leche), recipe PT15M PT1H 5 455 calories

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