caramel popcorn with marshmallow

23 large marshmallows
2 cups brown sugar
1/4 cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

03/14/2017

recipepes.com caramel popcorn with marshmallow, recipe PT15M PT1H 5 455 calories

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caramel popcorn with marshmallow

Ingredients

Directions