caramelized bacon

caramelized bacon

Ingredients

  • 1 1/4 cups packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pound sliced bacon


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  3. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

03/30/2017
caramelized bacon, recipe PT15M PT1H 5 455 calories

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