Caramelized Onion and Mushroom Tarte Tatin

Caramelized Onion and Mushroom Tarte Tatin
  • 1/4 cup unsalted butter
  • 1 large sweet onion (such as Vidalia®), sliced
  • 2 tablespoons olive oil
  • 1 (8 ounce) package crimini mushrooms, sliced
  • 1 pinch salt and ground black pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (11 ounce) log goat cheese
  • 1 egg, beaten
  • 1 pinch thyme, or to taste


  1. Melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized, 30 to 60 minutes.
  2. Heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp, about 10 minutes. Season with salt and pepper.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Roll puff pastry out on a lightly-floured work surface. Cut out 5-inch circles using a round cutter and place on a baking sheet.
  5. Bake in the preheated oven until lightly browned and puffed, about 12 minutes. Transfer puffs to a wire rack to cool completely.
  6. Beat goat cheese and egg together in a bowl until smooth. Season with thyme. Spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. Place pastries back onto baking sheet.
  7. Bake in the oven until warmed through, about 5 minutes.

05/14/2018
Caramelized Onion and Mushroom Tarte Tatin, recipe PT15M PT1H 5 455 calories

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