- 2 tablespoons brown sugar
- 2 teaspoons fresh ginger root, grated
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground clove
- 1/2 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons black pepper
- 1 teaspoon salt
- 2 limes, zested and juiced
- 1 cup orange juice
- 1 rack pork spareribs, cut in half
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
- Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
03/23/2017
recipepes.com
Caribbean-Spiced Pork Side Ribs, recipe
PT15M
PT1H
5
455 calories
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