- 6 finely crushed gingersnaps
- 1 tablespoon apple cider vinegar
- 2 1/2 tablespoons Dijon mustard
- 1/2 cup honey
- 2 cups hot pepper sauce (such as Frank's RedHot®)
- Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.
05/10/2018
recipepes.com
Carl's Wing Sauce, recipe
PT15M
PT1H
5
455 calories