- 1 (16 ounce) package bulk mild pork sausage
- 1 (16 ounce) package bulk hot pork sausage
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick®)
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
03/24/2017
recipepes.com
Carla's Sausage Cheese Balls, recipe
PT15M
PT1H
5
455 calories
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