Carmel's Crunchy Pea Salad

Carmel's Crunchy Pea Salad

Ingredients

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 2/3 cup sour cream
  • 1 cup chopped cashews
  • salt and pepper to taste


Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

03/22/2017
Carmel's Crunchy Pea Salad, recipe PT15M PT1H 5 455 calories

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