- 1 (1 pound) beef skirt steak
- 2 tablespoons carne asada seasoning
- 1 (32 ounce) package frozen steak fries
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes
- 1/2 cup diced onions
- 4 tablespoons chopped fresh cilantro
- 1/2 teaspoon crushed red pepper flakes, or to taste
- 4 eggs
- 1/2 cup shredded Mexican cheese blend
- 3/4 cup prepared guacamole
- Season both sides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak until each side is seared, 6 to 8 minutes per side or to desired doneness. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks. Keep warm.
- Bake steak fries according to package directions.
- Combine tomatoes, onions, cilantro, and red pepper flakes in a mixing bowl.
- Melt butter in a skillet over medium heat. Crack eggs into skillet and cook to desired doneness.
- Divide fries among 4 serving places. Top with carne asada, some of the tomato-onion mixture, shredded cheese, egg, and guacamole.
04/08/2018
recipepes.com
Carne Asada Breakfast Fries, recipe
PT15M
PT1H
5
455 calories
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