- 1 cup prepared yellow mustard
- 1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
- 3/4 cup cider vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke flavoring
- In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
- Stir in the soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using.
04/10/2017
recipepes.com
carolina style low carb barbecue sauce, recipe
PT15M
PT1H
5
455 calories