Carrot and Coriander Soup

4 large carrots, cut into 1 inch pieces
1/4 large onion, chopped
1 quart vegetable broth
1/2 cup chopped fresh cilantro

Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

05/11/2018

recipepes.com Carrot and Coriander Soup, recipe PT15M PT1H 5 455 calories

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Carrot and Coriander Soup

Ingredients

Directions