Carrot and Raisin Salad

Carrot and Raisin Salad
  • 2 cups shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup raisins
  • 1/3 cup mayonnaise
  • 1 tablespoon distilled white vinegar


  1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.

03/04/2017
Carrot and Raisin Salad, recipe PT15M PT1H 5 455 calories

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