carrot burgers

carrot burgers
  • 2 cups shredded carrots
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1 medium onion, minced
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 6 cups soft bread crumbs
  • 4 cups whole wheat flake cereal, crumbled



  1. Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
  2. In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
  3. Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.

03/23/2017
carrot burgers, Veggie recipe PT15M PT1H 5 455 calories
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